Menu Selections

Saturday Night Buffet Dinner
Plantation Ballroom
Chicken and andouille gumboMardi Gras slaw Tossed green salad and dressingsCreole mustard tomato saladTropical salad with coconut and rumArtichoke with vinaigrette New Orleans shrimp boilWarm rolls and creamery butterBeef tenderloin grilladesGrilled Mahi with avocado Beurre blanc and mango pico de galloGrilled Chicken with mango chutneySweet potato soufflé with pecansSaffron rice with pigeon peas, black beans and fried plantainsBread pudding with whiskey sauceSouthern pecan pieFresh brewed coffee and herbal teas

Friday Night Cocktail Reception

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